Mini Oreo Surprise Cupcakes
Ingredients:
1 box chocolate cake mix
1 8 oz pkg cream cheese, softened
1 egg
2 TBS sugar
48 mini Oreo cookies
1 1/2 cups whipped topping
Directions: Prepare cake batter as directed on box. Mix cream cheese, egg, and sugar until well blended. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1 1/2 tsp cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19-22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely.
Frost with whipped topping and remaining cookies. Frosted cupcakes can be stored in refrigerator up to 3 days.
(Our grocery store doesn't carry the mini Oreos so I bought the regular size and broke them in half)
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