Grilling Secrets

Tonight for supper we grilled burgers and zucchini - it was delicious! Here are a few tips for grilling:

ZUCCHINI:

Cut the zucchini into thin slices, leaving the skin on.

Marinate in Italian dressing for 30 minutes.

Grill for about 5 minutes on each side, just until grill marks appear and edges start to crisp.

Sprinkle with Parmesan cheese.

*It is amazing! Even Adam liked it!

BURGERS:

Using a handheld grater, grate about 1/4 small onion into burger.

Mix well.

*The onion gives the burger great flavor and keeps the burger very moist!