I made a delicious version of spaghetti the other night. Simply put, I added 4 oz of cream cheese to the pasta sauce and heated it through. It made the dish kind of taste lasagna - but much simpler to make! I also made it as healthy as possible, by using whole wheat spaghetti, no-sugar added pasta sauce, 93% lean ground beef, and fat free cream cheese. You should definitely try this easy and tasty recipe. Click on the link below for directions!
Spaghetti a la PHILLY recipe
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